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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
Spumante Brut 'Classic Cuvée' Nyetimber
slopes of the South Downs, within the counties of Kent, Hampshire, and Sussex: the vines thrive on sandy soils with a great presence of chalk. The harvest is done by hand and the three varieties are vinified separately in steel, at controlled temperature. Once the blend is made, with the addition of about 25% reserve wines, the secondary fermentation in bottle takes place and there is a rest of 36 months on the lees. The final dosage remains within 10 grams per liter. The Spumante Brut “Classic Cuvée” made by Nyetimber presents itself with a pale and luminous golden hue, lively with a fine and persistent effervescence. The aromas are complex and immediately striking for the intense toasted notes, from the long evolution on the lees, and for the alluring hints of sweet spices, with cinnamon in the foreground. The tasting immediately reveals a beautiful harmony between the scents of honey and pastry, with a note of sweet almond and again baked apple, all framed in a vintage style. The tactile sensations are nonetheless decisive and create the right balance slopes of the South Downs, within the counties of Kent, Hampshire, and Sussex: the vines thrive on sandy soils with a great presence of chalk. The harvest is done by hand and the three varieties are vinified separately in steel, at controlled temperature. Once the blend is made, with the addition of about 25% reserve wines, the secondary fermentation in bottle takes place and there is a rest of 36 months on the lees. The final dosage remains within 10 grams per liter. The Spumante Brut “Classic Cuvée” made by Nyetimber presents itself with a pale and luminous golden hue, lively with a fine and persistent effervescence. The aromas are complex and immediately striking for the intense toasted notes, from the long evolution on the lees, and for the alluring hints of sweet spices, with cinnamon in the foreground. The tasting immediately reveals a beautiful harmony between the scents of honey and pastry, with a note of sweet almond and again baked apple, all framed in a vintage style. The tactile sensations are nonetheless decisive and create the right balance on the palate, through a crescendo of freshness and a long saline finish. A classic method sparkling wine that perfectly complements any toast and pairs well with smoked fish appetizers, asparagus-based finger food, and oysters.
55,00 £*
Shipping: 48,00 £
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Trento Spumante Brut 'Cuvée 85' MonfortThe Trento Spumante Brut ‘Cuvée 85’ from the Monfort estate is a Classic Method sparkling wine from Trentino, appreciated for its fresh and fragrant aromas. This cuvée serves as a sort of business card for the Monfort winery, being dedicated to the year of production of the first sparkling wine produced by the Simoni family, who have been leading the estate since its foundation in 1945. In fact, the bottling of the first Trento Monfort dates back to 1985, marking the culmination of the dream and visionary project of Lorenzo Simoni, which was to create a great Classic Method sparkling wine that expresses the best Chardonnay and Pinot Noir grapes from the hills.The ‘Cuvée 85’ Spumante Brut Trento Monfort is based on a solid foundation of Chardonnay grapes, combined with 10% Pinot Noir. In particular, the grapes come from the hilly area of Trento and Pergine Valsugana, where the vineyards are located at an altitude between 400 and 600 meters above sea level, planted on sandy loam and porphyritic soils. Following the harvest, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in tanks.stainless steel. Once ready, the sparkling base is then bottled with the addition of tirage syrup for the second fermentation in the bottle according to the Classic Method, with aging on the lees in glass lasting at least 24 months, after which disgorgement is carried out and the subsequent dosage to Brut, with about 5 g/l of residual sugars.The Trento Spumante Monfort ‘Cuvée 85’ Brut is pale yellow in color with fine and persistent bubbles. On the nose, aromas of apricot, pear, wild strawberry, and white flowers are perceived, while the taste is fresh and lively, with excellent balance, and a full, harmonious, and fragrant finish.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Brut 'Cuvée 59' TravaglinoThe Brut Sparkling Wine "Cuvée 59" from Tenuta Travaglino is a Classic Method with a fragrant and fruity character, which expresses the youthful face of the historic production of Oltrepò Pavese. As per the tradition of the area, it is made with a majority percentage of Pinot Nero, which gives structure and freshness, integrated with a portion of Chardonnay that softens its profile with elegant floral and fruity aromas. From a tasting perspective, the cuvée captivates with a pleasant expressive immediacy, simple and direct, making the Classic Method very suitable for tasting at aperitif time or to accompany seafood appetizers. The "Cuvée 59" is a Brut Classic Method Sparkling Wine made by Tenuta Travaglino, which manages an estate of 80 hectares in the heart of Oltrepò Pavese. In this corner of Lombardia, the sparkling wine tradition has an ancient history thanks to very suitable pedoclimatic conditions for producing sparkling bases of remarkable freshness and elegance. The cuvée is made with grapes of white-fleshed fruit, Golden apple, and peach, hints of bread crust and pastry. The palate entry is intense, with a rich and ripe fruit, well balanced by a finish of good freshness.of white-fleshed fruit, Golden apple, and peach, hints of bread crust and pastry. The palate entry is intense, with a rich and ripe fruit, well balanced by a finish of good freshness.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico 'Cuvée Brut' Terrazze dell'Etna 2020Lo Spumante “Cuvée Brut”, realizzato dalla cantina Terrazze dell'Etna, è Metodo Classico Blanc de Blancs di notevole finezza e eleganza. Il vitigno protagonista della Champagne si è dimostrato molto adatto alle condizioni pedoclimatiche del Mongibello, che consentono ottime maturazioni delle uve con profili aromatici raffinati. Il lungo affinamento sui lieviti, permette al vino di arricchirsi di note evolutive, che vanno a completare il carattere varietale del vitigno. È uno spumante particolarmente adatto da degustare al momento dell’aperitivo o con antipasti di mare. Il Metodo Classico “Cuvée Brut” è prodotto da Terrazze dell'Etna, che gestisce una tenuta di grande fascino. I vigneti sono coltivati alle pendici del vulcano, su terrazzamenti sostenuti da muretti a secco, in un ambiente caratterizzato da una grande biodiversità, con presenza di boschi di castagno e arbusti della macchia mediterranea. Le vigne di Chardonnay si trovano nel territorio comunale di Randazzo, sul versante nord-ovest dell’Etna, a un’altitudine compresa tra gli 750 e i 950 metri sul livello del mare. Le viti hanno circa 20 anni e sono coltivate su un terreno di natura vulcanica, povero e pietroso, derivante dal disfacimento di antiche sciare di lava. Il clima fresco e le forti escursioni termiche, consentono di portare in vendemmia uve molto profumate e dagli aromi intensi La raccolta si svolge alla fine di agosto e i grappoli sono pressati delicatamente. Il mosto è fatto fermentare in vasche d’acciaio a temperatura controllata. La seconda fermentazione avviene in bottiglia secondo il Metodo Classico, con un affinamento sui lieviti di almeno 36 mesi e dégorgement manuale. La “Cuvée Brut” è uno Spumante Metodo Classico di Terrazze dell'Etna che fonde le note varietali tipici dello Chardonnay, con le caratteristiche tipiche del terroir vulcanico, in particolare freschezza, mineralità e sapidità. Nel calice si presenza di colore giallo paglierino con luminosi riflessi verdolini, attraversato da un perlage sottile e persistente. Il bouquet, fine ed elegante, regala aromi di frutta bianca matura, cenni agrumati, sfumature floreali e di pietra focaia. L’ingresso al palato è cremoso, ricco e piacevolmente fruttato, con un sorso ampio e armonioso, che sfocia in un finale fresco, minerale e di buona persistenza gustativa.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico 'Cuvée Brut' Terrazze dell'Etna 2021The Sparkling “Cuvée Brut”, made by the winery Terrazze dell'Etna, is a Classic Method Blanc de Blancs of notable finesse and elegance. The grape variety that is the protagonist of Champagne has proven to be very suitable for the pedoclimatic conditions of Mongibello, which allow excellent ripening of the grapes with refined aromatic profiles. The long aging on the lees enriches the wine with evolving notes that complete the varietal character of the grape. It is a sparkling wine particularly suitable for tasting at the time of the aperitif or with seafood appetizers.The Classic Method “Cuvée Brut” is produced by Terrazze dell'Etna, which manages a very charming estate. The vineyards are cultivated on the slopes of the volcano, on terraces supported by dry stone walls, in an environment characterized by great biodiversity, with the presence of chestnut woods and Mediterranean scrub shrubs. The Chardonnay vines are located in the municipality of Randazzo, on the north-western slope of Etna, at an altitude between 750 and 950 meters above sea level. The vines are about 20 years old and are cultivated on volcanic soil, poor and stony, resulting from the disintegration of ancient lava flows. The cool climate and strong temperature variations allow for the harvest of very fragrant grapes with intense aromas. The harvest takes place at the end of August and the clusters are gently pressed. The must is fermented in stainless steel tanks at controlled temperature. The second fermentation takes place in the bottle according to the Classic Method, with aging on the lees for at least 36 months and manual disgorgement.The “Cuvée Brut” is a Sparkling Classic Method from Terrazze dell'Etna that blends the typical varietal notes of Chardonnay with the typical characteristics of the volcanic terroir, particularly freshness, minerality, and sapidity. In the glass, it presents a straw yellow color with bright greenish reflections, crossed by a fine and persistent perlage. The bouquet, fine and elegant, offers aromas of ripe white fruit, citrus hints, floral nuances, and flint.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gatta Nicola Spumante Metodo Classico Cuvée Nature Nicola Gatta
The Spumante Metodo Classico Cuvée Nature is the calling card of Nicola Gatta, a tasty and satisfying sparkling wine with a carefree drinkability. Nicola Gatta is a true showman, the frontman of artisanal Franciacorta, both for his refined and complex liquids, but also for his captivating passion and affable demeanor. In Gussago, a town now famous for the quality achieved by some excellent local producers, Nicola cultivates 5 and a half hectares of vineyard dedicated to Chardonnay and Pinot Nero, following the principles of biodynamics and consequently excluding the use of any chemical or synthetic substances in order to preserve the vitality of soils and plants. His line of sparkling wines is divided according to the aging time on the lees, which ranges from 30 to 70 months in a crescendo of complexity and emotions. The Franciacorta we like and need. The Metodo Classico Cuvée Nature is obtained from a blend mainly composed of Chardonnay and a balance of Pinot Nero, with grapes coming from vineyards located at 400 meters above sea level in that of Gussago. In the vineyard, as already mentioned, biodynamic agriculture is practiced while in the cellar, spontaneous alcoholic fermentation continues for the base wines and bottle refermentation followed by long aging on the lees. The Cuvée Nature presents itself in the glass with fine and persistent perlage and a straw-yellow color. Fragrant nose with great cleanliness, simple yet not lacking in details: there are citrus zest, green apple, and bread crust, which follow one another in a spontaneous and vital dynamic. The sip is juicy yet slender, perfectly balanced between freshness and salty contribution. A classic method with compulsive drinkability, a faithful companion for sunny days and beyond.
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Spumante Metodo Classico Brut Gran Cuvée Storica 'Giorgi 1870' Giorgi
The Spumante Metodo Classico Brut Gran Cuvée Storica 'Giorgi 1870' represents afull but balanced expression of Pinot Nero dell'Oltrepò Pavese, dedicated to the year of foundation of the Giorgi winery, 1870 in fact. At the time, the Giorgi family produced wine for the people of the neighbouring villages, directly managing the entire production cycle, from grape cultivation to vinification. The turning point came a century later, in 1970 to be exact, when brothers Gianfranco and Antonio built a second, technologically advanced winery in Canneto Pavese, which is still the headquarters of the business today.'Giorgi 1870' Spumante Metodo Classico Brut Gran Cuvée Storica is made from pure Pinot Nero grapes grown in the Oltrepò Pavese area, specifically in the municipalities of Montecalvo Versiggia, Santa Maria della Versa and Rocca de' Giorgi. The rows of vines are located at an altitude between 250 and 400 metres above sea level and lie on soils rich in limestone and clay. Following manual harvesting, the grapes are softly pressed, with only the free-run must undergoing alcoholic fermentation at a controlled temperature of 18 °C in stainless steel tanks. In the spring following the harvest, bottle fermentation according to the Metodo Classico is then carried out, with at least 36 months of ageing on the lees before disgorging. The final dosage is 7 g/l residual sugar, in the Brut order.The Metodo Classico Spumante 'Giorgi 1870' Brut Gran Cuvée from the Giorgi winery has a straw yellow colour tending towards golden with persistent bubbles. The nose offers inviting hints of fresh fruit, citrus fruits and aromatic herbs, together with hints of dried fruit and nuances of bread crust given by the prolonged sojourn on the lees. Rich and of excellent freshness the taste development, characterised by a fine, creamy and abundant bubble that accompanies the persistent finish.
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Spumante Brut 'Classic Cuvée' Nyetimberslopes of the South Downs, within the counties of Kent, Hampshire, and Sussex: the vines thrive on sandy soils with a great presence of chalk. The harvest is done by hand and the three varieties are vinified separately in steel, at controlled temperature. Once the blend is made, with the addition of about 25% reserve wines, the secondary fermentation in bottle takes place and there is a rest of 36 months on the lees. The final dosage remains within 10 grams per liter. The Spumante Brut “Classic Cuvée” made by Nyetimber presents itself with a pale and luminous golden hue, lively with a fine and persistent effervescence. The aromas are complex and immediately striking for the intense toasted notes, from the long evolution on the lees, and for the alluring hints of sweet spices, with cinnamon in the foreground. The tasting immediately reveals a beautiful harmony between the scents of honey and pastry, with a note of sweet almond and again baked apple, all framed in a vintage style. The tactile sensations are nonetheless decisive and create the right balance slopes of the South Downs, within the counties of Kent, Hampshire, and Sussex: the vines thrive on sandy soils with a great presence of chalk. The harvest is done by hand and the three varieties are vinified separately in steel, at controlled temperature. Once the blend is made, with the addition of about 25% reserve wines, the secondary fermentation in bottle takes place and there is a rest of 36 months on the lees. The final dosage remains within 10 grams per liter. The Spumante Brut “Classic Cuvée” made by Nyetimber presents itself with a pale and luminous golden hue, lively with a fine and persistent effervescence. The aromas are complex and immediately striking for the intense toasted notes, from the long evolution on the lees, and for the alluring hints of sweet spices, with cinnamon in the foreground. The tasting immediately reveals a beautiful harmony between the scents of honey and pastry, with a note of sweet almond and again baked apple, all framed in a vintage style. The tactile sensations are nonetheless decisive and create the right balance on the palate, through a crescendo of freshness and a long saline finish. A classic method sparkling wine that perfectly complements any toast and pairs well with smoked fish appetizers, asparagus-based finger food, and oysters.55,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Brut 'Cuvée 85' MonfortThe Trento Spumante Brut ‘Cuvée 85’ from the Monfort estate is a Classic Method sparkling wine from Trentino, appreciated for its fresh and fragrant aromas. This cuvée serves as a sort of business card for the Monfort winery, being dedicated to the year of production of the first sparkling wine produced by the Simoni family, who have been leading the estate since its foundation in 1945. In fact, the bottling of the first Trento Monfort dates back to 1985, marking the culmination of the dream and visionary project of Lorenzo Simoni, which was to create a great Classic Method sparkling wine that expresses the best Chardonnay and Pinot Noir grapes from the hills.The ‘Cuvée 85’ Spumante Brut Trento Monfort is based on a solid foundation of Chardonnay grapes, combined with 10% Pinot Noir. In particular, the grapes come from the hilly area of Trento and Pergine Valsugana, where the vineyards are located at an altitude between 400 and 600 meters above sea level, planted on sandy loam and porphyritic soils. Following the harvest, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in tanks.stainless steel. Once ready, the sparkling base is then bottled with the addition of tirage syrup for the second fermentation in the bottle according to the Classic Method, with aging on the lees in glass lasting at least 24 months, after which disgorgement is carried out and the subsequent dosage to Brut, with about 5 g/l of residual sugars.The Trento Spumante Monfort ‘Cuvée 85’ Brut is pale yellow in color with fine and persistent bubbles. On the nose, aromas of apricot, pear, wild strawberry, and white flowers are perceived, while the taste is fresh and lively, with excellent balance, and a full, harmonious, and fragrant finish.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Brut 'Cuvée 59' TravaglinoThe Brut Sparkling Wine "Cuvée 59" from Tenuta Travaglino is a Classic Method with a fragrant and fruity character, which expresses the youthful face of the historic production of Oltrepò Pavese. As per the tradition of the area, it is made with a majority percentage of Pinot Nero, which gives structure and freshness, integrated with a portion of Chardonnay that softens its profile with elegant floral and fruity aromas. From a tasting perspective, the cuvée captivates with a pleasant expressive immediacy, simple and direct, making the Classic Method very suitable for tasting at aperitif time or to accompany seafood appetizers. The "Cuvée 59" is a Brut Classic Method Sparkling Wine made by Tenuta Travaglino, which manages an estate of 80 hectares in the heart of Oltrepò Pavese. In this corner of Lombardia, the sparkling wine tradition has an ancient history thanks to very suitable pedoclimatic conditions for producing sparkling bases of remarkable freshness and elegance. The cuvée is made with grapes of white-fleshed fruit, Golden apple, and peach, hints of bread crust and pastry. The palate entry is intense, with a rich and ripe fruit, well balanced by a finish of good freshness.of white-fleshed fruit, Golden apple, and peach, hints of bread crust and pastry. The palate entry is intense, with a rich and ripe fruit, well balanced by a finish of good freshness.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
-
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
-
Is Avira Free Antivirus really free?
Yes, Avira Free Antivirus is indeed free to download and use. It offers essential protection against viruses, malware, and other online threats without requiring any payment. However, there are also premium versions of Avira Antivirus that offer additional features and benefits for a subscription fee. But the basic protection provided by Avira Free Antivirus is completely free for users. **
-
How long is Avast Free free?
Avast Free is free to use indefinitely. There is no time limit on how long you can use the free version of Avast antivirus software. However, there are additional premium features available for purchase if you choose to upgrade to a paid version. **
Similar search terms for Spumante-Alcol-Free-Cuvée
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Spumante Metodo Classico 'Cuvée Brut' Terrazze dell'Etna 2020Lo Spumante “Cuvée Brut”, realizzato dalla cantina Terrazze dell'Etna, è Metodo Classico Blanc de Blancs di notevole finezza e eleganza. Il vitigno protagonista della Champagne si è dimostrato molto adatto alle condizioni pedoclimatiche del Mongibello, che consentono ottime maturazioni delle uve con profili aromatici raffinati. Il lungo affinamento sui lieviti, permette al vino di arricchirsi di note evolutive, che vanno a completare il carattere varietale del vitigno. È uno spumante particolarmente adatto da degustare al momento dell’aperitivo o con antipasti di mare. Il Metodo Classico “Cuvée Brut” è prodotto da Terrazze dell'Etna, che gestisce una tenuta di grande fascino. I vigneti sono coltivati alle pendici del vulcano, su terrazzamenti sostenuti da muretti a secco, in un ambiente caratterizzato da una grande biodiversità, con presenza di boschi di castagno e arbusti della macchia mediterranea. Le vigne di Chardonnay si trovano nel territorio comunale di Randazzo, sul versante nord-ovest dell’Etna, a un’altitudine compresa tra gli 750 e i 950 metri sul livello del mare. Le viti hanno circa 20 anni e sono coltivate su un terreno di natura vulcanica, povero e pietroso, derivante dal disfacimento di antiche sciare di lava. Il clima fresco e le forti escursioni termiche, consentono di portare in vendemmia uve molto profumate e dagli aromi intensi La raccolta si svolge alla fine di agosto e i grappoli sono pressati delicatamente. Il mosto è fatto fermentare in vasche d’acciaio a temperatura controllata. La seconda fermentazione avviene in bottiglia secondo il Metodo Classico, con un affinamento sui lieviti di almeno 36 mesi e dégorgement manuale. La “Cuvée Brut” è uno Spumante Metodo Classico di Terrazze dell'Etna che fonde le note varietali tipici dello Chardonnay, con le caratteristiche tipiche del terroir vulcanico, in particolare freschezza, mineralità e sapidità. Nel calice si presenza di colore giallo paglierino con luminosi riflessi verdolini, attraversato da un perlage sottile e persistente. Il bouquet, fine ed elegante, regala aromi di frutta bianca matura, cenni agrumati, sfumature floreali e di pietra focaia. L’ingresso al palato è cremoso, ricco e piacevolmente fruttato, con un sorso ampio e armonioso, che sfocia in un finale fresco, minerale e di buona persistenza gustativa.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico 'Cuvée Brut' Terrazze dell'Etna 2021The Sparkling “Cuvée Brut”, made by the winery Terrazze dell'Etna, is a Classic Method Blanc de Blancs of notable finesse and elegance. The grape variety that is the protagonist of Champagne has proven to be very suitable for the pedoclimatic conditions of Mongibello, which allow excellent ripening of the grapes with refined aromatic profiles. The long aging on the lees enriches the wine with evolving notes that complete the varietal character of the grape. It is a sparkling wine particularly suitable for tasting at the time of the aperitif or with seafood appetizers.The Classic Method “Cuvée Brut” is produced by Terrazze dell'Etna, which manages a very charming estate. The vineyards are cultivated on the slopes of the volcano, on terraces supported by dry stone walls, in an environment characterized by great biodiversity, with the presence of chestnut woods and Mediterranean scrub shrubs. The Chardonnay vines are located in the municipality of Randazzo, on the north-western slope of Etna, at an altitude between 750 and 950 meters above sea level. The vines are about 20 years old and are cultivated on volcanic soil, poor and stony, resulting from the disintegration of ancient lava flows. The cool climate and strong temperature variations allow for the harvest of very fragrant grapes with intense aromas. The harvest takes place at the end of August and the clusters are gently pressed. The must is fermented in stainless steel tanks at controlled temperature. The second fermentation takes place in the bottle according to the Classic Method, with aging on the lees for at least 36 months and manual disgorgement.The “Cuvée Brut” is a Sparkling Classic Method from Terrazze dell'Etna that blends the typical varietal notes of Chardonnay with the typical characteristics of the volcanic terroir, particularly freshness, minerality, and sapidity. In the glass, it presents a straw yellow color with bright greenish reflections, crossed by a fine and persistent perlage. The bouquet, fine and elegant, offers aromas of ripe white fruit, citrus hints, floral nuances, and flint.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gatta Nicola Spumante Metodo Classico Cuvée Nature Nicola GattaThe Spumante Metodo Classico Cuvée Nature is the calling card of Nicola Gatta, a tasty and satisfying sparkling wine with a carefree drinkability. Nicola Gatta is a true showman, the frontman of artisanal Franciacorta, both for his refined and complex liquids, but also for his captivating passion and affable demeanor. In Gussago, a town now famous for the quality achieved by some excellent local producers, Nicola cultivates 5 and a half hectares of vineyard dedicated to Chardonnay and Pinot Nero, following the principles of biodynamics and consequently excluding the use of any chemical or synthetic substances in order to preserve the vitality of soils and plants. His line of sparkling wines is divided according to the aging time on the lees, which ranges from 30 to 70 months in a crescendo of complexity and emotions. The Franciacorta we like and need. The Metodo Classico Cuvée Nature is obtained from a blend mainly composed of Chardonnay and a balance of Pinot Nero, with grapes coming from vineyards located at 400 meters above sea level in that of Gussago. In the vineyard, as already mentioned, biodynamic agriculture is practiced while in the cellar, spontaneous alcoholic fermentation continues for the base wines and bottle refermentation followed by long aging on the lees. The Cuvée Nature presents itself in the glass with fine and persistent perlage and a straw-yellow color. Fragrant nose with great cleanliness, simple yet not lacking in details: there are citrus zest, green apple, and bread crust, which follow one another in a spontaneous and vital dynamic. The sip is juicy yet slender, perfectly balanced between freshness and salty contribution. A classic method with compulsive drinkability, a faithful companion for sunny days and beyond.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Brut Gran Cuvée Storica 'Giorgi 1870' GiorgiThe Spumante Metodo Classico Brut Gran Cuvée Storica 'Giorgi 1870' represents afull but balanced expression of Pinot Nero dell'Oltrepò Pavese, dedicated to the year of foundation of the Giorgi winery, 1870 in fact. At the time, the Giorgi family produced wine for the people of the neighbouring villages, directly managing the entire production cycle, from grape cultivation to vinification. The turning point came a century later, in 1970 to be exact, when brothers Gianfranco and Antonio built a second, technologically advanced winery in Canneto Pavese, which is still the headquarters of the business today.'Giorgi 1870' Spumante Metodo Classico Brut Gran Cuvée Storica is made from pure Pinot Nero grapes grown in the Oltrepò Pavese area, specifically in the municipalities of Montecalvo Versiggia, Santa Maria della Versa and Rocca de' Giorgi. The rows of vines are located at an altitude between 250 and 400 metres above sea level and lie on soils rich in limestone and clay. Following manual harvesting, the grapes are softly pressed, with only the free-run must undergoing alcoholic fermentation at a controlled temperature of 18 °C in stainless steel tanks. In the spring following the harvest, bottle fermentation according to the Metodo Classico is then carried out, with at least 36 months of ageing on the lees before disgorging. The final dosage is 7 g/l residual sugar, in the Brut order.The Metodo Classico Spumante 'Giorgi 1870' Brut Gran Cuvée from the Giorgi winery has a straw yellow colour tending towards golden with persistent bubbles. The nose offers inviting hints of fresh fruit, citrus fruits and aromatic herbs, together with hints of dried fruit and nuances of bread crust given by the prolonged sojourn on the lees. Rich and of excellent freshness the taste development, characterised by a fine, creamy and abundant bubble that accompanies the persistent finish.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.