Japanese people are known for their politeness and friendliness due to cultural values that prioritize harmony, respect, and consideration for others. From a young age, Japanese children are taught to be respectful and considerate of others, and this mindset is reinforced throughout their lives. Additionally, the concept of "omotenashi," or selfless hospitality, is deeply ingrained in Japanese culture, leading to a strong emphasis on making others feel comfortable and valued. Overall, these cultural values and traditions contribute to the polite and friendly nature of Japanese people. **

Many Japanese and Asians are lactose intolerant, meaning they lack the enzyme lactase needed to properly digest lactose, the sugar found in milk. This can lead to digestive discomfort such as bloating, gas, and diarrhea after consuming dairy products. Additionally, historically, dairy farming was not as prevalent in Japan and other parts of Asia, so the consumption of fresh cow's milk did not become a common practice. As a result, many people in these regions have not developed a tolerance for lactose. **

The Japanese cherry blossom, or sakura, is the flower of the cherry blossom tree, known for its delicate pink or white petals. It holds great cultural significance in Japan, symbolizing the fleeting nature of life and the beauty of impermanence. The cherry blossom season, or hanami, is a time when people gather to appreciate the beauty of the blossoms through picnics, parties, and contemplative walks. It is a cherished symbol of renewal, hope, and the arrival of spring in Japanese culture. **

Japanese cherry blossom trees, also known as sakura trees, can grow to be between 15 to 25 feet tall and wide. However, some varieties can reach up to 40 feet in height. The size of the tree can depend on the specific species, growing conditions, and pruning practices. Overall, Japanese cherry blossom trees are known for their elegant and graceful appearance, making them a popular choice for ornamental gardens. **

In Japanese, "dark blossom" is translated as "暗い花" (kurai hana). This term can be interpreted as a flower that blooms in darkness or a flower that has a dark or mysterious beauty. It can also symbolize the idea of finding beauty or growth in difficult or challenging situations. **

Japanese cherry blossom trees, also known as sakura trees, can grow to be around 15-25 feet tall and 15-20 feet wide. However, some varieties can grow even larger, reaching heights of up to 40 feet. These trees have a spreading canopy that can create a beautiful and picturesque display of pink or white blossoms in the spring. **

The best time to prune a Japanese cherry blossom tree is in late winter or early spring, before new growth begins. This allows you to shape the tree and remove any dead or diseased branches without interfering with the tree's ability to bloom. Avoid pruning in the fall or summer, as this can disrupt the tree's ability to produce flowers in the following spring. **

The Japanese cherry blossom, or sakura, does not bear fruit because it is primarily an ornamental tree cultivated for its beautiful flowers rather than for its fruit production. The focus of breeding and cultivation of cherry blossom trees has been on enhancing the aesthetic qualities of the flowers, such as their color and shape, rather than on fruit production. Additionally, the cherry blossom trees that are popular in Japan are primarily of the ornamental variety, which do not produce significant amounts of fruit. Therefore, the lack of fruit-bearing in Japanese cherry blossom trees is a result of selective breeding and cultivation for ornamental purposes. **