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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
Cantine Nicosia Spumante Metodo Classico Rosé Brut 'Sosta Tre Santi' Nicosia 2022
Lo Spumante Rosé Brut “Sosta Tre Santi” di Cantine Nicosia è un interessante Metodo Classico, prodotto con Nerello Mascalese in purezza, il vitigno a bacca rossa tipico dell’Etna. Il nome scelto per l’etichetta è un omaggio ai Santi Alfio, Cirino e Filadelfo, protettori del borgo di Trecastagni, sede della tenuta. Il clima fresco e ventilato dell’Etna, un’accurata selezione delle uve e la scelta di un dosaggio zero, esaltano la freschezza e la finezza degli aromi varietali del vitigno, regalando un’etichetta dal volto tipicamente territoriale, che esprime molto bene il carattere autentico del vulcano. Il Metodo Classico Rosé Brut Millesimato “Sosta Tre Santi” nasce in una delle più grandi ed importanti realtà dell’area etnea. Cantine Nicosia è una tenuta storica, che coltiva vigne sul versante sud-orientale del vulcano, nella zona di Trecastagni. Le uve di Nerello Mascalese provengono da una selezione delle vigne coltivate in diverse parcelle dell’Etna e in Contrada Bonincontro, su suoli sciolti e molto drenanti, composti da sabbie d’origine vulcanica. La vendemmia avviene a cavallo tra i mesi di settembre e ottobre, con un anticipo di una dozzina di giorni, in modo da preservare la necessaria freschezza. Al termine della pressatura soffice, con un breve contatto sulle bucce, il mosto è vinificato in bianco. I vini base si affinano in acciaio fino alla primavera successiva, quando vengono assemblati per creare la cuvée definitiva. La seconda fermentazione si svolge in bottiglia, con una sosta sui lieviti di almeno 20 mesi prima dl dégorgement. Il Rosé Brut Millesimato “Sosta Tre Santi” di Cantine Nicosia è un Metodo Classico che mette in luce la straordinaria duttilità e la propensione del Nerello Mascalese alla spumantizzazione. Nel calice si presenta di un bellissimo colore rosa antico tenue con leggere sfumature ramate e un perlage fine e persistente. Il bouquet regala raffinati ed eleganti profumi floreali, di petali di rosa essiccati, di fiori di zagara, aromi di scorza d’agrumi, di pompelmo rosa, di ribes rosso, lampone, marasca, cenni di crosta di pane e morbide spezie. Al palato è sapido, con un frutto delicato, aromi armoniosi e cremosi, che anticipano un finale caratterizzato da una vivace freschezza minerale. Ottimi gli abbinamenti con primi piatti ai crostacei, guazzetti di mare, tagliata di tonno rosso, arrosti di carni bianche e con di salumi saporiti del territorio.
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Cantine Nicosia Grillo 'Bio Vegan' Nicosia 2025The Grillo "Bio Vegan" from Cantine Nicosia is a fresh, savory, and fruity white. It is part of a collection of labels from an innovative line, created to satisfy enthusiasts who seek not only quality wines but also those resulting from production processes that respect the environment and biodiversity. Produced from organic farming and minimal cellar practices, it allows for a white of great expressive purity, capable of highlighting the best varietal characteristics of the grape. The "Bio Vegan" Grillo from Cantine Nicosia is made with grapes from vineyards cultivated on medium-textured soils, predominantly clay-based. The dry and breezy climate, mitigated by the presence of the gentle sea breezes, allows for the maturation of grapes with very rich aromas. The management of the vineyards is done in full respect of the natural environment. Between the rows, the principles of nature-respecting agriculture are applied, using only sulfur and copper in low quantities. The grapes are harvested manually between the end of August and the beginning of September. After soft pressing, the fermentation phase begins, which takes place in stainless steel tanks at a controlled temperature of 15-18 °C. The wine matures in steel tanks for a few months and finishes aging in the bottle. The white Grillo "Bio Vegan", produced by Cantine Nicosia, is a label dedicated to one of the most interesting white grape varieties in the Sicilian landscape, which is gaining increasing success among enthusiasts, thanks to its appealing profile, fresh and slightly aromatic. In the glass, it presents a straw-yellow color with bright reflections. The olfactory profile seduces with elegance and finesse, with aromas of orange blossom, wildflowers, hints of citrus from grapefruit and lime, aromas of white-fleshed fruit, peach, melon, hints of tropical fruit and medicinal herbs. Fragrant and intense, it has an aromatic and fruity sip, soft and harmonious, leading to a finish characterized by pleasant freshness and savoriness.6,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantine Nicosia Grillo 'Bio Vegan' Nicosia 2023The Grillo “Bio Vegan” from Cantine Nicosia is a fresh, savory, and fruity white. It is part of the collection of labels from an innovative line, created to satisfy enthusiasts who seek not only quality wines but also those resulting from production processes that respect the environment and biodiversity. Organic farming and minimal winery practices allow for the proposal of a white wine of great expressive purity, capable of highlighting the best varietal characteristics of the grape. The “Bio Vegan” Grillo from Cantine Nicosia is produced with grapes from vineyards cultivated on medium-textured soils, predominantly clay-based. The dry and breezy climate, mitigated by the presence of the gentle sea breezes, allows for the maturation of grapes with very rich aromas. The management of the vineyards is carried out with full respect for the natural environment. Between the rows, the principles of nature-respecting agriculture are applied, using only sulfur and copper in low quantities. The grapes are hand-harvested between the end of August and the beginning of September. At the end of soft pressing, the fermentation phase begins, which takes place in stainless steel tanks at a controlled temperature of 15-18 °C. The wine matures in steel tanks for a few months and completes its aging in the bottle. The Grillo “Bio Vegan”, produced by Cantine Nicosia, is a label dedicated to one of the most interesting white grape varieties in the Sicilian landscape, which is gaining increasing success among enthusiasts, thanks to its appealing profile, fresh and slightly aromatic. In the glass, it presents a straw yellow color with bright reflections. The aromatic profile seduces with elegance and finesse, with scents of orange blossom, wildflowers, hints of citrus from grapefruit and lime, aromas of white-fleshed fruit, peach, melon, hints of tropical fruit and medicinal herbs. Fragrant and intense, it has an aromatic and fruity sip, soft and harmonious, leading to a finish characterized by pleasant freshness and savoriness.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantine Nicosia Grillo 'Bio Vegan' Nicosia 2022The Grillo “Bio Vegan” from Cantine Nicosia is a fresh, savory, and fruity white. It is part of the collection of labels from an innovative line, created to satisfy enthusiasts who demand not only quality wines but also those resulting from production processes that respect the environment and biodiversity. Organic farming and minimal winery practices allow for the proposal of a white wine with great expressive purity, capable of highlighting the best varietal characteristics of the grape. The “Bio Vegan” Grillo from Cantine Nicosia is produced with grapes from vineyards cultivated on medium-textured soils, predominantly clay-based. The dry and ventilated climate, mitigated by the presence of the gentle sea breezes, allows for the maturation of grapes with very rich aromas. The management of the vineyards takes place with full respect for the natural environment. Between the rows, principles of nature-respecting agriculture are applied, using only sulfur and copper in low quantities. The grapes are hand-harvested between the end of August and the beginning of September. At the end of soft pressing, the fermentation phase begins, which takes place in stainless steel tanks at a controlled temperature of 15-18 °C. The wine matures in steel tanks for a few months and finishes aging in the bottle. The Grillo “Bio Vegan”, produced by Cantine Nicosia, is a label dedicated to one of the most interesting white grape varieties in the Sicilian landscape, which is gaining increasing success among enthusiasts, thanks to its appealing profile, fresh and slightly aromatic. In the glass, it presents a straw yellow color with bright reflections. The aromatic profile seduces with elegance and finesse, with scents of orange blossom, wildflowers, citrus hints of grapefruit and lime, aromas of white-fleshed fruit, peach, melon, hints of tropical fruit and medicinal herbs. Fragrant and intense, it has an aromatic and fruity sip, soft and harmonious, leading to a finish characterized by pleasant freshness and savoriness.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso 'Vulkà' Cantine Nicosia 2024L’Etna Rosso “Vulkà” delle Cantine Nicosia è un’etichetta che racconta in modo fedele e autentico i caratteri tipici dei rossi del “Mongibello”, il grande vulcano siciliano. Nasce in un ambiente unico al mondo: un vulcano di oltre 3.000 metri affacciato sul Mar Mediterraneo. In queste particolari condizioni, con suoli costituiti da colate laviche, il Nerello Mascalese e il Nerello Cappuccio hanno trovato da secoli il loro habitat naturale e si esprimono con aromi particolarmente eleganti e raffinati. È un rosso che gioca le sue migliori carte sulle note della finezza e dell’armonia. È particolarmente adatto ad abbinamenti con carni bianche, agnello e più in generale, a pietanze dal gusto delicato. Il “Vulkà” Etna Rosso nasce nella splendida tenuta delle Cantine Nicosia, che si trova sui rilievi del settore sud-est del vulcano. Le vigne di Nerello Mascalese e Nerello Cappuccio sono coltivare sui caratteristici suoli costituiti da sabbie vulcaniche, a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare. I grappoli sono preventivamente sottoposti a una macerazione a freddo di circa 24 ore e poi avviati al processo di fermentazione in serbatoi di acciaio inox a temperatura controllata. Prima dell’imbottigliamento, il vino matura in vasche d’acciaio e poi per un periodo di 4 mesi in tonneau, in modo da evitare un’eccessiva cessione d’aromi del legno. Il Nicosia “Vulkà è una bottiglia che stupisce per la sua personalità unica. È un rosso siciliano espressione di una viticoltura di montagna, che nasce al sole mediterraneo, ma anche al freddo delle notti dell’Etna. È un vino di contrasti, che si fondono armoniosamente. Il carattere di naturale eleganza del Nerello Mascalese e del Nerello Cappuccio è esaltato da una vinificazione, che punta soprattutto a esaltare la fragranza immediata delle uve. Una vivace giovinezza che si ritrova nel colore rosso rubino luminoso del calice, nei profumi floreali, di piccoli frutti a bacca rossa, nelle delicate sfumature di erbe aromatiche e spezie. Il sorso equilibrato e una tessitura tannica sottile, regalano una piacevole scorrevolezza, che chiude su note fresche e minerali. È l’etichetta ideale per un primo approccio al territorio dell’Etna.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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What makes elegance?
Elegance is a combination of simplicity, grace, and refinement. It is about being stylish and sophisticated without being flashy or overdone. Elegance can be seen in the way someone carries themselves, in their mannerisms, and in their choice of words and actions. It is a timeless quality that exudes class and charm. **
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Does serenity also include indifference?
Serenity and indifference are not the same thing. Serenity is a state of calmness and peace of mind, often achieved through acceptance and mindfulness. Indifference, on the other hand, implies a lack of concern or interest in something. While serenity can involve letting go of things beyond our control, it is not about being apathetic or detached. True serenity involves a sense of inner peace and contentment, while indifference may lead to a disconnect from emotions and relationships. **
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Did my teacher whisper?
I'm sorry, but I cannot answer that question as I do not have the ability to hear or perceive sounds. If you would like to know if your teacher whispered, I would recommend asking someone who was present in the same room as your teacher at the time in question. **
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'Harmony or assertiveness?'
Both harmony and assertiveness are important qualities in different situations. Harmony is crucial for maintaining positive relationships and fostering cooperation, while assertiveness is necessary for standing up for oneself, setting boundaries, and achieving goals. Striking a balance between the two is key to navigating various social interactions effectively. It is important to be assertive when needed, but also to prioritize harmony in order to maintain healthy relationships. **
Etna Bianco 'Vulkà' Cantine Nicosia 2024
L’Etna Bianco “Vulkà” di Cantine Nicosia è l’espressione più diretta e immediata dei bianchi del vulcano. È realizzato con una base di Carricante, il vitigno autoctono del territorio etneo, a cui si aggiunge del Catarratto, che rende il vino più fruttato e ricco. La vinificazione in acciaio, permette di apprezzare il fragrante carattere varietale delle uve in tutta la loro l’espressiva purezza. È un bianco che restituisce il volto minerale e marino dello splendido terroir dell’Etna con aromi agrumati, floreali e di frutta fragrante. È un Etna Bianco ideale da degustare con antipasti o piatti di mare dal gusto delicato. Il “Vulkà” è un Etna Bianco prodotto da una delle cantine storiche del territorio dell’Etna. La tenuta di Cantine Nicosia si trova sul versante sud orientale dell’Etna, in località Tre Castagni. Le vigne di Carricante e Catarratto sono coltivate a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare, su terreni prevalentemente composti da sabbie laviche. Il clima molto ventilato, con forti escursioni termiche tra il giorno e la notte, è ideale per portare a maturazione le uve dei vitigni a bacca bianca con profili aromatici particolarmente eleganti. Al termine della vendemmia, le uve sono fatte macerare a freddo per 24 ore. Segue la pressatura soffice e la fermentazione del mosto fiore a temperatura controllata per circa 20-25 giorni. Prima dell’imbottigliamento, il vino riposa alcuni mesi sulle fecce fini in vasca d’acciaio. “Vulkà” Etna Bianco Nicosia è un vino realizzato principalmente con Carricante, che dona freschezza e tensione verticale e Catarratto, che contribuisce a dare la giusta ricchezza fruttata. Nel calice ha un colore giallo paglierino chiaro e luminoso, che evoca il suo carattere giovane e tipicamente solare. Il profilo olfattivo esprime aromi floreali, fragranze agrumate, cenni di erbe della macchia mediterranea e aromi di frutta a polpa bianca. Il sorso trasmette le sensazioni classiche dei vini provenienti da terre vulcaniche, con una piacevole vena sapida e minerale, che s’intreccia con un frutto ricco ed espressivo. È un vino equilibrato, fresco e mediterraneo, di grande equilibrio gustativo.
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Cantine Nicosia Etna Rosato 'Lenza di Munti 720 slm' Nicosia 2025
The Etna Rosato 'Lenza di Munti 720 slm' by Nicosia embodies the volcanic soul of the island, manifesting its unique identity through every sip. The Nicosia Winery, a renowned institution in the art of winemaking, is committed to carrying on the tradition while also aiming for innovation, transforming the historical heritage of this region into high-quality wines. The label 'Lenza di Munti' is a tribute to its origin, where 'Lenza' refers to the lava terraces on which the vines thrive, while 'Munti' evokes the high altitude, at 720 meters above sea level, which gives the wine distinctive freshness and minerality. The 'Lenza di Munti 720 slm' by Nicosia is an Etna rosato made with Nerello Mascalese vines, noble and vigorous, that sink their roots into volcanic soils composed of mineral-rich sands, at an altitude ranging between 650 and 750 meters above sea level. Exposed to the southeast, they enjoy optimal brightness that promotes uniform ripening and a full expression of the character of the grapes. The spurred cordon training method allows for precise management of the vegetation, ensuring a high-quality yield and excellent winemaking. The grapes, hand-picked in crates and carefully selected, undergo a cold maceration followed by controlled temperature fermentation to best preserve their unique aromas and flavors. The most exciting moment comes when tasting the Etna Rosato 'Lenza di Munti 720 slm' from the Nicosia winery. Its pale pink color, enriched by brilliant reflections, anticipates an explosive bouquet that delights the senses. The floral aromas of dog rose harmoniously blend with fruity notes of currant, wild strawberries, and pink grapefruit, while a subtle hint of spices, such as pink pepper, adds an intriguing touch. The same fruity notes that characterize the olfactory profile reappear on the palate, offering a rich and enveloping tasting experience, with surprising freshness and minerality that reflect its volcanic origin. Delicious with a seafood risotto or a fresh tuna tartare, it is able to win everyone over with its unique and exuberant personality.
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What is radiant energy?
Radiant energy is a type of energy that travels through space in the form of electromagnetic waves. It includes visible light, radio waves, microwaves, and other forms of electromagnetic radiation. Radiant energy is produced by the movement of charged particles and is essential for many natural processes, such as photosynthesis in plants and the warmth we feel from the sun. It is also used in various technologies, such as solar panels and communication devices. **
What is the Serenity Prayer in Arabic?
The Serenity Prayer in Arabic is known as "صلاة السكينة" (Salat al-Sakeenah). It is a well-known prayer that asks for serenity, courage, and wisdom to accept the things that cannot be changed, change the things that can be changed, and have the wisdom to know the difference. The prayer is often recited by individuals seeking peace, guidance, and strength in difficult situations. **
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Cantine Nicosia Spumante Metodo Classico Rosé Brut 'Sosta Tre Santi' Nicosia 2022Lo Spumante Rosé Brut “Sosta Tre Santi” di Cantine Nicosia è un interessante Metodo Classico, prodotto con Nerello Mascalese in purezza, il vitigno a bacca rossa tipico dell’Etna. Il nome scelto per l’etichetta è un omaggio ai Santi Alfio, Cirino e Filadelfo, protettori del borgo di Trecastagni, sede della tenuta. Il clima fresco e ventilato dell’Etna, un’accurata selezione delle uve e la scelta di un dosaggio zero, esaltano la freschezza e la finezza degli aromi varietali del vitigno, regalando un’etichetta dal volto tipicamente territoriale, che esprime molto bene il carattere autentico del vulcano. Il Metodo Classico Rosé Brut Millesimato “Sosta Tre Santi” nasce in una delle più grandi ed importanti realtà dell’area etnea. Cantine Nicosia è una tenuta storica, che coltiva vigne sul versante sud-orientale del vulcano, nella zona di Trecastagni. Le uve di Nerello Mascalese provengono da una selezione delle vigne coltivate in diverse parcelle dell’Etna e in Contrada Bonincontro, su suoli sciolti e molto drenanti, composti da sabbie d’origine vulcanica. La vendemmia avviene a cavallo tra i mesi di settembre e ottobre, con un anticipo di una dozzina di giorni, in modo da preservare la necessaria freschezza. Al termine della pressatura soffice, con un breve contatto sulle bucce, il mosto è vinificato in bianco. I vini base si affinano in acciaio fino alla primavera successiva, quando vengono assemblati per creare la cuvée definitiva. La seconda fermentazione si svolge in bottiglia, con una sosta sui lieviti di almeno 20 mesi prima dl dégorgement. Il Rosé Brut Millesimato “Sosta Tre Santi” di Cantine Nicosia è un Metodo Classico che mette in luce la straordinaria duttilità e la propensione del Nerello Mascalese alla spumantizzazione. Nel calice si presenta di un bellissimo colore rosa antico tenue con leggere sfumature ramate e un perlage fine e persistente. Il bouquet regala raffinati ed eleganti profumi floreali, di petali di rosa essiccati, di fiori di zagara, aromi di scorza d’agrumi, di pompelmo rosa, di ribes rosso, lampone, marasca, cenni di crosta di pane e morbide spezie. Al palato è sapido, con un frutto delicato, aromi armoniosi e cremosi, che anticipano un finale caratterizzato da una vivace freschezza minerale. Ottimi gli abbinamenti con primi piatti ai crostacei, guazzetti di mare, tagliata di tonno rosso, arrosti di carni bianche e con di salumi saporiti del territorio.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantine Nicosia Grillo 'Bio Vegan' Nicosia 2025The Grillo "Bio Vegan" from Cantine Nicosia is a fresh, savory, and fruity white. It is part of a collection of labels from an innovative line, created to satisfy enthusiasts who seek not only quality wines but also those resulting from production processes that respect the environment and biodiversity. Produced from organic farming and minimal cellar practices, it allows for a white of great expressive purity, capable of highlighting the best varietal characteristics of the grape. The "Bio Vegan" Grillo from Cantine Nicosia is made with grapes from vineyards cultivated on medium-textured soils, predominantly clay-based. The dry and breezy climate, mitigated by the presence of the gentle sea breezes, allows for the maturation of grapes with very rich aromas. The management of the vineyards is done in full respect of the natural environment. Between the rows, the principles of nature-respecting agriculture are applied, using only sulfur and copper in low quantities. The grapes are harvested manually between the end of August and the beginning of September. After soft pressing, the fermentation phase begins, which takes place in stainless steel tanks at a controlled temperature of 15-18 °C. The wine matures in steel tanks for a few months and finishes aging in the bottle. The white Grillo "Bio Vegan", produced by Cantine Nicosia, is a label dedicated to one of the most interesting white grape varieties in the Sicilian landscape, which is gaining increasing success among enthusiasts, thanks to its appealing profile, fresh and slightly aromatic. In the glass, it presents a straw-yellow color with bright reflections. The olfactory profile seduces with elegance and finesse, with aromas of orange blossom, wildflowers, hints of citrus from grapefruit and lime, aromas of white-fleshed fruit, peach, melon, hints of tropical fruit and medicinal herbs. Fragrant and intense, it has an aromatic and fruity sip, soft and harmonious, leading to a finish characterized by pleasant freshness and savoriness.6,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantine Nicosia Grillo 'Bio Vegan' Nicosia 2023The Grillo “Bio Vegan” from Cantine Nicosia is a fresh, savory, and fruity white. It is part of the collection of labels from an innovative line, created to satisfy enthusiasts who seek not only quality wines but also those resulting from production processes that respect the environment and biodiversity. Organic farming and minimal winery practices allow for the proposal of a white wine of great expressive purity, capable of highlighting the best varietal characteristics of the grape. The “Bio Vegan” Grillo from Cantine Nicosia is produced with grapes from vineyards cultivated on medium-textured soils, predominantly clay-based. The dry and breezy climate, mitigated by the presence of the gentle sea breezes, allows for the maturation of grapes with very rich aromas. The management of the vineyards is carried out with full respect for the natural environment. Between the rows, the principles of nature-respecting agriculture are applied, using only sulfur and copper in low quantities. The grapes are hand-harvested between the end of August and the beginning of September. At the end of soft pressing, the fermentation phase begins, which takes place in stainless steel tanks at a controlled temperature of 15-18 °C. The wine matures in steel tanks for a few months and completes its aging in the bottle. The Grillo “Bio Vegan”, produced by Cantine Nicosia, is a label dedicated to one of the most interesting white grape varieties in the Sicilian landscape, which is gaining increasing success among enthusiasts, thanks to its appealing profile, fresh and slightly aromatic. In the glass, it presents a straw yellow color with bright reflections. The aromatic profile seduces with elegance and finesse, with scents of orange blossom, wildflowers, hints of citrus from grapefruit and lime, aromas of white-fleshed fruit, peach, melon, hints of tropical fruit and medicinal herbs. Fragrant and intense, it has an aromatic and fruity sip, soft and harmonious, leading to a finish characterized by pleasant freshness and savoriness.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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What makes elegance?
Elegance is a combination of simplicity, grace, and refinement. It is about being stylish and sophisticated without being flashy or overdone. Elegance can be seen in the way someone carries themselves, in their mannerisms, and in their choice of words and actions. It is a timeless quality that exudes class and charm. **
-
Does serenity also include indifference?
Serenity and indifference are not the same thing. Serenity is a state of calmness and peace of mind, often achieved through acceptance and mindfulness. Indifference, on the other hand, implies a lack of concern or interest in something. While serenity can involve letting go of things beyond our control, it is not about being apathetic or detached. True serenity involves a sense of inner peace and contentment, while indifference may lead to a disconnect from emotions and relationships. **
Similar search terms for Cantine-Nicosia-Spumante-Metodo
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Cantine Nicosia Grillo 'Bio Vegan' Nicosia 2022The Grillo “Bio Vegan” from Cantine Nicosia is a fresh, savory, and fruity white. It is part of the collection of labels from an innovative line, created to satisfy enthusiasts who demand not only quality wines but also those resulting from production processes that respect the environment and biodiversity. Organic farming and minimal winery practices allow for the proposal of a white wine with great expressive purity, capable of highlighting the best varietal characteristics of the grape. The “Bio Vegan” Grillo from Cantine Nicosia is produced with grapes from vineyards cultivated on medium-textured soils, predominantly clay-based. The dry and ventilated climate, mitigated by the presence of the gentle sea breezes, allows for the maturation of grapes with very rich aromas. The management of the vineyards takes place with full respect for the natural environment. Between the rows, principles of nature-respecting agriculture are applied, using only sulfur and copper in low quantities. The grapes are hand-harvested between the end of August and the beginning of September. At the end of soft pressing, the fermentation phase begins, which takes place in stainless steel tanks at a controlled temperature of 15-18 °C. The wine matures in steel tanks for a few months and finishes aging in the bottle. The Grillo “Bio Vegan”, produced by Cantine Nicosia, is a label dedicated to one of the most interesting white grape varieties in the Sicilian landscape, which is gaining increasing success among enthusiasts, thanks to its appealing profile, fresh and slightly aromatic. In the glass, it presents a straw yellow color with bright reflections. The aromatic profile seduces with elegance and finesse, with scents of orange blossom, wildflowers, citrus hints of grapefruit and lime, aromas of white-fleshed fruit, peach, melon, hints of tropical fruit and medicinal herbs. Fragrant and intense, it has an aromatic and fruity sip, soft and harmonious, leading to a finish characterized by pleasant freshness and savoriness.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso 'Vulkà' Cantine Nicosia 2024L’Etna Rosso “Vulkà” delle Cantine Nicosia è un’etichetta che racconta in modo fedele e autentico i caratteri tipici dei rossi del “Mongibello”, il grande vulcano siciliano. Nasce in un ambiente unico al mondo: un vulcano di oltre 3.000 metri affacciato sul Mar Mediterraneo. In queste particolari condizioni, con suoli costituiti da colate laviche, il Nerello Mascalese e il Nerello Cappuccio hanno trovato da secoli il loro habitat naturale e si esprimono con aromi particolarmente eleganti e raffinati. È un rosso che gioca le sue migliori carte sulle note della finezza e dell’armonia. È particolarmente adatto ad abbinamenti con carni bianche, agnello e più in generale, a pietanze dal gusto delicato. Il “Vulkà” Etna Rosso nasce nella splendida tenuta delle Cantine Nicosia, che si trova sui rilievi del settore sud-est del vulcano. Le vigne di Nerello Mascalese e Nerello Cappuccio sono coltivare sui caratteristici suoli costituiti da sabbie vulcaniche, a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare. I grappoli sono preventivamente sottoposti a una macerazione a freddo di circa 24 ore e poi avviati al processo di fermentazione in serbatoi di acciaio inox a temperatura controllata. Prima dell’imbottigliamento, il vino matura in vasche d’acciaio e poi per un periodo di 4 mesi in tonneau, in modo da evitare un’eccessiva cessione d’aromi del legno. Il Nicosia “Vulkà è una bottiglia che stupisce per la sua personalità unica. È un rosso siciliano espressione di una viticoltura di montagna, che nasce al sole mediterraneo, ma anche al freddo delle notti dell’Etna. È un vino di contrasti, che si fondono armoniosamente. Il carattere di naturale eleganza del Nerello Mascalese e del Nerello Cappuccio è esaltato da una vinificazione, che punta soprattutto a esaltare la fragranza immediata delle uve. Una vivace giovinezza che si ritrova nel colore rosso rubino luminoso del calice, nei profumi floreali, di piccoli frutti a bacca rossa, nelle delicate sfumature di erbe aromatiche e spezie. Il sorso equilibrato e una tessitura tannica sottile, regalano una piacevole scorrevolezza, che chiude su note fresche e minerali. È l’etichetta ideale per un primo approccio al territorio dell’Etna.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco 'Vulkà' Cantine Nicosia 2024L’Etna Bianco “Vulkà” di Cantine Nicosia è l’espressione più diretta e immediata dei bianchi del vulcano. È realizzato con una base di Carricante, il vitigno autoctono del territorio etneo, a cui si aggiunge del Catarratto, che rende il vino più fruttato e ricco. La vinificazione in acciaio, permette di apprezzare il fragrante carattere varietale delle uve in tutta la loro l’espressiva purezza. È un bianco che restituisce il volto minerale e marino dello splendido terroir dell’Etna con aromi agrumati, floreali e di frutta fragrante. È un Etna Bianco ideale da degustare con antipasti o piatti di mare dal gusto delicato. Il “Vulkà” è un Etna Bianco prodotto da una delle cantine storiche del territorio dell’Etna. La tenuta di Cantine Nicosia si trova sul versante sud orientale dell’Etna, in località Tre Castagni. Le vigne di Carricante e Catarratto sono coltivate a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare, su terreni prevalentemente composti da sabbie laviche. Il clima molto ventilato, con forti escursioni termiche tra il giorno e la notte, è ideale per portare a maturazione le uve dei vitigni a bacca bianca con profili aromatici particolarmente eleganti. Al termine della vendemmia, le uve sono fatte macerare a freddo per 24 ore. Segue la pressatura soffice e la fermentazione del mosto fiore a temperatura controllata per circa 20-25 giorni. Prima dell’imbottigliamento, il vino riposa alcuni mesi sulle fecce fini in vasca d’acciaio. “Vulkà” Etna Bianco Nicosia è un vino realizzato principalmente con Carricante, che dona freschezza e tensione verticale e Catarratto, che contribuisce a dare la giusta ricchezza fruttata. Nel calice ha un colore giallo paglierino chiaro e luminoso, che evoca il suo carattere giovane e tipicamente solare. Il profilo olfattivo esprime aromi floreali, fragranze agrumate, cenni di erbe della macchia mediterranea e aromi di frutta a polpa bianca. Il sorso trasmette le sensazioni classiche dei vini provenienti da terre vulcaniche, con una piacevole vena sapida e minerale, che s’intreccia con un frutto ricco ed espressivo. È un vino equilibrato, fresco e mediterraneo, di grande equilibrio gustativo.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantine Nicosia Etna Rosato 'Lenza di Munti 720 slm' Nicosia 2025The Etna Rosato 'Lenza di Munti 720 slm' by Nicosia embodies the volcanic soul of the island, manifesting its unique identity through every sip. The Nicosia Winery, a renowned institution in the art of winemaking, is committed to carrying on the tradition while also aiming for innovation, transforming the historical heritage of this region into high-quality wines. The label 'Lenza di Munti' is a tribute to its origin, where 'Lenza' refers to the lava terraces on which the vines thrive, while 'Munti' evokes the high altitude, at 720 meters above sea level, which gives the wine distinctive freshness and minerality. The 'Lenza di Munti 720 slm' by Nicosia is an Etna rosato made with Nerello Mascalese vines, noble and vigorous, that sink their roots into volcanic soils composed of mineral-rich sands, at an altitude ranging between 650 and 750 meters above sea level. Exposed to the southeast, they enjoy optimal brightness that promotes uniform ripening and a full expression of the character of the grapes. The spurred cordon training method allows for precise management of the vegetation, ensuring a high-quality yield and excellent winemaking. The grapes, hand-picked in crates and carefully selected, undergo a cold maceration followed by controlled temperature fermentation to best preserve their unique aromas and flavors. The most exciting moment comes when tasting the Etna Rosato 'Lenza di Munti 720 slm' from the Nicosia winery. Its pale pink color, enriched by brilliant reflections, anticipates an explosive bouquet that delights the senses. The floral aromas of dog rose harmoniously blend with fruity notes of currant, wild strawberries, and pink grapefruit, while a subtle hint of spices, such as pink pepper, adds an intriguing touch. The same fruity notes that characterize the olfactory profile reappear on the palate, offering a rich and enveloping tasting experience, with surprising freshness and minerality that reflect its volcanic origin. Delicious with a seafood risotto or a fresh tuna tartare, it is able to win everyone over with its unique and exuberant personality.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Did my teacher whisper?
I'm sorry, but I cannot answer that question as I do not have the ability to hear or perceive sounds. If you would like to know if your teacher whispered, I would recommend asking someone who was present in the same room as your teacher at the time in question. **
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What is the Serenity Prayer in Arabic?
The Serenity Prayer in Arabic is known as "صلاة السكينة" (Salat al-Sakeenah). It is a well-known prayer that asks for serenity, courage, and wisdom to accept the things that cannot be changed, change the things that can be changed, and have the wisdom to know the difference. The prayer is often recited by individuals seeking peace, guidance, and strength in difficult situations. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.